Job Overview
This role encompasses the strategic management of all operational aspects, including menu development, beverage offerings, and events. The successful candidate will lead a team of professionals, ensuring adherence to high standards of cleanliness, safety, and quality.
* Coordinate daily operations, overseeing the GastroBar/Restaurant's overall performance
* Provide guidance, mentorship, and leadership to team members as needed
* Maintain exceptional standards of cleanliness, hygiene, and sanitation
* Effectively manage the premises, coordinating security, health, and safety protocols
Key Responsibilities
* Operational Management: Coordinate the day-to-day activities of the GastroBar/Restaurant, ensuring seamless execution and high-quality customer experiences
* Team Leadership: Lead, mentor, and develop a high-performing team, fostering a culture of excellence and teamwork
* Cleanliness and Safety: Maintain the highest standards of cleanliness, hygiene, and sanitation throughout the premises
* Premises Management: Effectively coordinate security, health, and safety protocols to ensure a secure and healthy environment for customers and staff
Benefits
As a General Manager at our esteemed establishment, you can expect a competitive salary package, opportunities for professional growth, and a dynamic work environment that fosters innovation and excellence.