Job Opportunity
* As an integral part of our culinary team, you will work closely with senior chefs to develop and execute exceptional menu items.
* The ideal candidate will possess a genuine passion for food innovation, creativity, and a strong desire to contribute to the quality and service reputation of our establishment.
Responsibilities
* Prepare, cook, and present dishes consistently meeting high standards.
* Ensure the highest levels of food safety and hygiene practices are maintained at all times.
* Manage and optimize your section during service.
* Support and guide junior members of the kitchen team in their development.
* Collaborate with colleagues to enhance menu offerings and quality control.
Requirements
* Minimum 2–3 years' experience in a similar role.
* Proven culinary skills and organizational abilities.
* Ability to work efficiently under pressure.
* A positive attitude and commitment to delivering excellence.
* HACCP certification and knowledge of food safety regulations.