Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened the doors to more than 30 restaurants in Europe.
Our mission? To share with our customers 100% homemade, authentic Italian dishes in beautifully designed spaces, with big smiles!
Get ready for good vibes, great food, and an incredible new adventure!
Your mission
You will be part of a BIG MAMMA kitchen team!
You will be overseeing the cold section and preparation of cold dishes, antipasti and insalate!
You will be onboarding and training new cold section and prep chefs, working closely with kitchen management and ensuring the cold section is operating smoothly.
You will respect health & safety standards and maintain cleanliness and organisation in the kitchen.
You will spread magic and make our customers live the best moment of their day!
You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude.
Your skills
Big Smile and passion for Italian food!
Great energy, proactive attitude and team spirit
Excellent teamwork, leadership and communication skills
Previous experience as a Chef de Partie
Flexible availability, including weekends and evenings
Our offer
Competitive Salary
Tasty staff food served family style
Regular training & growth opportunities
Mobility across all of our venues in Europe
Ti aspettiamo!
Big Mamma Ltd is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, disability status, or gender reassignment.
#J-18808-Ljbffr