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Purpose of the Role
The Catering Manager will be responsible for providing exceptional catering services to patients and their guardians based on the Hospital’s ethos of quality, safety, respect, caring, and compassion, to support a positive patient experience. They are also responsible for ensuring the efficient and effective management of all aspects of Hospital Catering Services. Continuous improvement and development of the Catering function will be the focus, with ongoing review and implementation of structures, systems, and practices within available resources and facilities.
Essential Criteria
* Degree in Hospitality Management, a Professional/postgraduate qualification in Hotel & Catering Management, Culinary Arts, or similar
* Minimum of three years’ experience in an assisting role in an environment serving at least 200 meals daily, demonstrating relevant skills
* HACCP Management training from a recognized provider (e.g., QQI Level 6 Designing Food Safety Management Systems)
* Proficient in Microsoft Office
Application Process
Applicants must submit a CV and cover letter detailing relevant experience and how they meet the essential criteria. Applications are to be submitted via the CHI.jobs website by clicking ‘Apply for Job’.
For informal enquiries, contact peter.cullen@childrenshealthireland.ie. For other queries, contact recruitment@childrenshealthireland.ie.
Additional Information
* Seniority level: Not Applicable
* Employment type: Full-time
* Job function: Other
* Industry: Hospitals and Health Care
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