Pastry Chef de Partie
We are currently recruiting for a Pastry Chef de Partie to join our Kitchen Department.
This role is based within our Main Restaurant Kitchen, with a focus on high-quality pastry, dessert, and bakery production in a luxury five-star environment.
You will be part of a high-performing culinary team operating within a fast-paced, quality-driven environment, with the opportunity to further develop your skills under the guidance of our Head Pastry Chef and Executive Head Chef.
We are committed to excellence in both guest experience and employee development and offer structured training and progression opportunities within our group.
The successful candidate will also contribute to the mentoring and development of trainee chefs from culinary institutions across Ireland and Europe.
Key Responsibilities
Take responsibility for the day-to-day operation of the Pastry Section
Collaborate with the Head Pastry Chef on seasonal menu development and dessert offerings
Prepare fresh pastries and baked goods for breakfast service, restaurant dining, and conference/banqueting operations
Take an active role in both pastry preparation and service, ensuring consistency and quality from production through to final presentation
Demonstrate strong technical ability in pastry lamination and production of fresh pastries at volume
Ensure consistent quality, taste, and presentation in line with five-star hotel standards
Ensure full compliance with HACCP procedures and Food Safety Authority of Ireland (FSAI) guidelines
Adhere to all Health & Safety legislation and maintain a safe and organised working environment
Maintain awareness of daily business levels, covers, and operational requirements
Manage stock control, rotation, and ordering in line with business needs
Keep up to date with current trends and techniques in pastry and dessert production
Deliver consistently during high-volume service across restaurant and banqueting operations
Requirements
Professional culinary qualification or equivalent industry experience
Minimum 3–5 years' experience in a similar role within a high-quality hotel or restaurant environment
HACCP certification and strong understanding of food safety compliance
Proven expertise in pastry lamination and ability to produce high volumes of fresh pastries to a consistent standard (essential)
Strong knowledge of food allergens and ability to ensure accurate allergen information in line with EU regulations
Strong verbal and written English is essential to effectively perform the role
Proven ability to work as part of a team in a fast-paced kitchen environment
High attention to detail, organisation, and consistency in output
Positive, professional attitude with a proactive approach to work
Benefits
Competitive salary
Complimentary meals while on duty
Pension scheme
Employee discounts
Employee social events
Complimentary laundry for company-provided uniforms
On-site staff accommodation (subject to availability)
Additional Information
This is a full-time position requiring flexibility to work shifts, including weekends and public holidays
Candidates must have the legal right to work in Ireland
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