Head Chef – Seasonal Hotel (North Donegal) County Donegal, Ireland
We are seeking an experienced and passionate Head Chef to lead the kitchen of a busy seasonal hotel in the scenic north of Donegal. This is a hands‑on leadership role for someone who thrives in a fast‑paced environment, values quality, and can build a strong, reliable kitchen team.
About the Role
You will take full responsibility for the day‑to‑day running of the kitchen, menu development, food quality, stock control, and compliance with food safety standards. The role requires strong leadership, creativity, and the ability to deliver consistent high‑quality dining across a busy service period.
Operating Pattern
Peak season (March – November): Open 7 days per week
Off‑peak season (November – March): Open 4 days per week
Flexibility is essential, particularly during high season and events/functions
Key Responsibilities
Lead, train, and motivate kitchen brigade
Design and evolve seasonal menus using local produce where possible
Manage food costs, suppliers, and inventory controls
Maintain HACCP compliance and kitchen hygiene standards
Ensure consistent high‑quality presentation and service
Collaborate with management on budgeting and planning
What We’re Looking For
Proven experience as Head Chef or Senior Sous Chef ready to step up
Strong leadership and team management skills
Creative approach to seasonal menu design
Excellent organisational and cost-control ability
Calm under pressure in a high-volume environment
Package
Salary: €50,000+ DOE
Seasonal structured working pattern with reduced off‑peak trading
Opportunity to shape the culinary direction of a destination property
Supportive management team and well‑established operation
If you’re ready to take ownership of a busy seasonal kitchen in one of Ireland’s most stunning coastal regions, we’d love to hear from you.
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