Responsibilities of the Chef de Partie position include:Prepare and serve dishes to the highest quality as directed by the Head Chef.Work well with others as part of a team in a busy environmentWorking knowledge of HACCP & Food Safety regulations.Being Conscientious in regards to minimising waste.Requirements of this Chef de Partie Position:Previous experience in either a Restaurant, Hotel, or ClubGood organisational skills and ability to work as part of a team in a busy environment.Full knowledge of HACCP (although we can provide full training)Strong communication skills.Full working rights in Ireland.Job Type: Full-timePay: €25,400.00-€36,283.91 per yearAbility to commute/relocate:Dún Laoghaire, CO. Dublin: reliably commute or plan to relocate before starting work (required)Language:English (preferred)Work Location: In person