The Cook will report to the Head Chef / Catering Manager and Director of Nursing. The Cook will ensure the highest standards of Food Safety and Hygiene are provided throughout Curam Care Home. Ensure policies and procedures in all aspects of hygiene are adhered to. Plan, direct, organise and manage the catering department Service throughout the care home. Responsible for the supervision, deployment, and recording attendance of the catering staff. The Assistant Cook will assess, plan, implement and evaluate Food Safety Principles to the highest professional standards and best practice.
Also the cook must deputize for the Head Chef in their absence.
Requirements
* HACCP level 3. If out of date, training will be provided.
* Demonstrable experience as a Cook in a care home setting is advantageous
* Good standard of verbal and written English
* Must be eligible to work in Ireland
What To Expect
At Curam Care Homes we are committed to providing and maintaining the highest standard of person centered care and services by offering competitive benefits, encouraging life - work balance and fostering career progression opportunities for all employees.
Benefits
* A positive working environment
* Ongoing education and training programmes
* Flexible working hours
* Paid breaks
* Premiums paid on Sundays and Public Holidays
* Complementary meals provided on long day shifts
* Referral bonus
* Discounted uniforms
* Cycle to work scheme with a repayment plan
* Free Car Parking
* Pension Scheme
* Death in Service benefits
* Pharmacy Discount
* Committed to providing and maintaining the highest standard of service.
The above list of benefits is not exhaustive. For all informal enquiries or to request a copy of the full job description please email
Due to the urgency of this position, we cannot provide sponsorship at this time.