About the Role
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We are seeking an experienced Sous Chef to join our team in Birdhill, Co. Tipperary.
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Key Responsibilities
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* Culinary skills and expertise in food preparation, hygiene regulations, and menu development.
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* Direct involvement in food preparation, ensuring high-quality dishes for our customers.
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Requirements
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A strong background in culinary arts, with excellent English language skills.
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What We Offer
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* A competitive salary and benefits package.
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* Flexible working hours to accommodate your needs.
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* The opportunity to work with a variety of Irish seafood in a dynamic kitchen environment.
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* Meals provided on site.
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* Paid holidays.
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* Share of tips.
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Why Choose Us?
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As a leading restaurant group, we offer a unique opportunity to work with award-winning chefs and contribute to the success of our business.