Company Description
Work With The Best
We pride ourselves on being a diverse team of professional, passionate and caring individuals, with our guests at the heart of everything we do.
Sheen Falls Lodge is a 2 Michelin Keys Hotel and is part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too.
If you cannot see a role that is suitable for you at the moment but feel you would make a great addition to the team, please don't hesitate to get in touch.
Job Description
We are excited to invite applications from experienced Supervisors who are passionate about food service, have a keen eye for detail, and are dedicated to delivering exceptional 5-star service. This is an opportunity to join and lead our team in the Food and Beverage department, both The Falls Restaurant and Brasserie.
Key Responsibilities Include:
* Training and supervising team members, fostering a cohesive team environment.
* Managing stock levels and placing orders as required.
* Ensuring the department and its team are fully prepared for each service.
* Warmly greeting customers and ensuring their needs are met.
* Providing detailed menu information and addressing guest inquiries.
* Organizing and fulfilling booking requirements for individuals and larger parties.
* Maintaining adherence to official standards of hygiene, service, and licensing regulations.
* Promptly reporting any maintenance or repair needs related to buildings, furniture, or equipment.
At Sheen Falls Lodge and Ring of Kerry Golf, we are committed to fostering diversity and sustaining an inclusive culture. Please note that we are only considering applications from individuals who have the legal right to live and work in Ireland without restriction.
If you are enthusiastic about joining our dynamic team and contributing to our commitment to excellence, we encourage you to apply!
Qualifications
As a member of our supervisory management team, candidates must possess essential experience and knowledge in the following areas:
* Proven track record in a similar supervisory role.
* Meticulous attention to detail.
* Outstanding presentation and interpersonal skills.
* Strong organizational capabilities.
* Comprehensive expertise in Food and Beverages, encompassing service standards, hygiene protocols, quality presentation, and beverage knowledge.
* Ability to consistently exceed guest expectations and inspire the team to do the same.
* Proficiency in motivating, training, leading, and developing team members.
* Commitment to collaborative teamwork.
* Fluent proficiency in both oral and written English.
The place
Sheen Falls Lodge is a member of Relais & Chateaux and since opening in 1991 has received many prestigious Awards and Accolades. We are looking for an individual that will help us not only maintain our standard but improve upon it.
Should you like to apply for this position please email your cv to hrexecutive@sheenfallslodge.ie
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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