Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.
We achieve this only through the excellence, innovation and passion of our team members.
We are recruiting for a Pizza Chef to join our Clubhouse Kitchen team.
Staff Benefits Include: Discount on Dining options of up to 50% Reduction of accommodation for family and friends Discount for Spa treatments and products Use of Health Clubs Staff Dining Facilities Staff Parking Wellness Program Staff Appreciation Events Company Funded Educational Programs Responsibilities: Prepare and cook high-quality pizzas to consistent standards Manage dough preparation, toppings, and ingredient prep Ensure food hygiene and safety standards are strictly followed Maintain a clean and organised workspace Assist with menu development and new pizza ideas Monitor stock levels and communicate ordering needs Work collaboratively with the kitchen team during busy service periods Requirements: Previous experience as a pizza chef, baker, or similar role desirable Knowledge of dough preparation (preferred) Experience with wood-fired or stone ovens desirable Ability to work in a fast-paced environment Strong attention to detail and pride in presentation Good time management and reliability Flexibility to work 5 shifts across 7 days Fluent English If you are seeking a rewarding career that involves first-rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining The Fota Collection.