Posted: 14 June
The role
The K Club in Kildare is seeking a dedicated Sous Chef to join its innovative culinary team. Applicants should have a strong leadership ability, excellent communication skills, and a passion for food. The role includes cooking, training kitchen personnel, and ensuring food service runs smoothly.Benefits include staff transport, career development training, a monthly recognition programme, and discounts on resort amenities. The position requires flexibility in working hours and fluency in English.
#J-18808-Ljbffr
