About Us We're a New York–style slice shop bringing authentic big slices, bold flavours, and great vibes to Cork City Centre. We're looking for a Food Outlet Manager who not only has strong leadership skills and a friendly, upbeat personality, but also solid experience as a senior pizza chef—someone who understands dough, quality, speed, and consistency at a high level.Role OverviewIn this hybrid role, you'll lead the team while also setting the standard for pizza quality and kitchen operations. You'll oversee daily shop management, guide the crew, and jump on the pizza line when needed to keep service running smoothly. If you love great food, fast-paced service, and managing people with positivity and confidence, this is the role for you.Key ResponsibilitiesLead, motivate, and support the team to ensure smooth daily operationsMaintain the highest standards of pizza quality, preparation, and consistencyTrain and mentor staff in pizza production, food quality, and kitchen processesManage stock levels, ordering, prep systems, and waste to ensure cost controlEnsure top-class customer service and a warm, welcoming atmosphereOversee staff scheduling, training, performance standards, and kitchen organisationCollaborate with senior management on targets, menu development, and performance goalsIdeal CandidateFriendly, upbeat, and confident, with a customer-focused mindsetSenior-level pizza chef experience (New York, Italian, or similar styles)At least 2 years' experience in a hospitality or food service management roleStrong leadership, communication, and team-building skillsHighly organised, efficient, and proactive—with a positive, hands-on approachPassion for high-quality casual dining, great pizza, and fast-paced food serviceFlexible and adaptable, thriving during busy rushes and high-volume serviceJob Type: Full-timePay: €36,500.00-€38,500.00 per yearWork Location: In person