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Quality technical manager food processing (monaghan)

Monaghan
Talent-Curve
Technical manager food
Posted: 7 January
Offer description

Quality Technical Manager Food Processing (Monaghan) We are recruiting for a leading food processing facility in Co.
Monaghan seeking an experienced Quality Technical Manager.
This is a senior site-based role responsible for the oversight of food safety standards, technical compliance, and the management of the quality department.
The successful candidate will be a key driver in maintaining a robust quality culture and ensuring the site remains audit-ready for major retailers and regulatory bodies.
Core Responsibilities Quality Management System: Maintain and evolve the site QMS to ensure compliance with BRCGS, Bord Bia, and customer-specific standards.
HACCP Leadership: Lead the site HACCP team, ensuring all food safety plans are reviewed, validated, and effectively implemented across production.
Audit Management: Act as the primary point of contact for all external audits, including BRC, Department of Agriculture, and third-party customer inspections.
Technical Oversight: Manage the technical budget, laboratory operations, and raw material specifications to ensure total product integrity.
Team Management: Lead and mentor the QA/QC team, providing technical guidance and fostering professional development within the department.
Continuous Improvement: Use root cause analysis and CAPA systems to drive down non-conformances and improve process yields.
Candidate Profile & Compensation Essential Criteria Degree in Food Science, Microbiology, or a related technical discipline.
5+ years of experience in a technical or quality management role within the food processing industry (Meat, Dairy, or Prepared Foods preferred).
Proven track record in successfully leading BRCGS audits (Level 8 or 9).
In-depth knowledge of food legislation, labelling requirements, and animal welfare standards (where applicable).
Excellent leadership skills with the ability to influence cross-functional teams.
Compensation Salary Range: €55,000 €65,000 per annum (Negotiable based on experience).
Benefits: Performance-related bonus, contributory pension, and comprehensive health insurance.
Location: Co.
Monaghan, Ireland.
To apply, please submit your CV outlining your specific achievements in food safety management and audit success to the hiring team.

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