Job Overview:
We are seeking a highly skilled and experienced Head Culinary Leader to join our team.
The ideal candidate will have a strong background in managing kitchen operations, with the ability to lead, inspire and motivate a dedicated team of chefs and kitchen staff.
* Develop and implement innovative menu ideas that enhance the guest dining experience.
* Manage stock levels, ordering and supplier relationships efficiently to ensure smooth kitchen operations.
* Uphold high standards of food hygiene and health & safety at all times.
Key Responsibilities:
* Drive quality, cost control and guest satisfaction in collaboration with senior management.
* Apply a proactive approach to achieving excellence in all aspects of kitchen management.
* Maintain excellent knowledge of food safety and HACCP procedures.
Requirements:
* Proven experience as a Head Chef in a busy restaurant or bar environment.
* A natural leader with strong kitchen management and organisational skills.
* Passion for great food, attention to detail and creative flair.