Food & Beverage Manager required - Co FermanaghReporting to: Director of OperationsDepartment: Food & Beverage (All Outlets & Events)Salary: £45,000 - £55,000OverviewAn exceptional opportunity to join a highly prestigious luxury hotel, renowned for delivering outstanding guest experiences and five-star service.As Food & Beverage Manager, you will lead all F&B operations, driving performance, profitability, and service excellence. You will play a key role in maintaining the hotel's reputation, inspiring your team to consistently exceed guest expectations.Key ResponsibilitiesOversee all Food & Beverage operations across restaurants, bars, and eventsLead, develop, and motivate management and service teamsDrive revenue, control costs, and manage departmental budgetsEnsure exceptional guest service and uphold luxury brand standardsManage staffing levels in line with business needs and payroll targetsOversee stock control, purchasing, and cost of sales performanceCollaborate with the Executive Chef and Events team on menus and service deliveryLead function meetings and ensure flawless event executionBe present during peak service times, ensuring operational excellenceDeputise for the Director of F&B when requiredTraining & ComplianceDeliver structured training programmes to maintain high service standardsEnsure full compliance with health & safety, licensing, and employment legislationMaintain outstanding hygiene, presentation, and operational standardsIdeal CandidateLeadership experience in a luxury or high-end hospitality settingStrong commercial awareness and financial management skillsPassion for delivering exceptional guest experiencesProven ability to lead and inspire high-performing teamsWhy Join Us?Be part of a prestigious hospitality destination where excellence, attention to detail, and guest experience are at the heart of everything our client doesPlease submit an up to date CV today via the \"Apply\" link, or you can call the Branch and speak to Donna confidentially