The Address Citywest is hiring a Chef de Partie to join our kitchen team. The right candidate will assist the head chef and sous chef ensuring food preparation, production, and service meets the highest standards and complies with HACCP regulations.
Job Description
Arrive promptly on duty as scheduled in a full, clean & presentable uniform at all times in accordance with company grooming policy.
Maintain the highest level of personal and work cleanliness and hygiene and comply with HACCP requirements throughout all duties.
Ensure that agreed standard of uniform and personal hygiene is carried out in the kitchen at all times.
Assist with ensuring all food purchased meets the agreed standard.
Ensure staff are trained to the agreed standard.
Assist the Head Chef in preparing and compiling menus for daily business, functions, etc.
Ensure all cleaning schedules are adhered to and hygiene is checked daily.
Comply with company legislations regarding Fire, Health and Safety, Hygiene, Food Hygiene, Customer Care and Security.
Monitor all dishes prepared from the kitchen and ensure they conform to agreed standard prior to food service.
Carry out ordering duties as required.
Comply with delivery intake of produce.
Adhere to the company's Code of Conduct.
Read, understand, and carry out responsibilities as defined in the Health and Safety Statement and Staff Handbook.
Ensure work areas are kept clean, safe and tidy at all times.
Report any maintenance issues immediately to management.
All staff of the company are required to make themselves available for training and communication meetings for which advance notice will normally be given.
Compensation: Competitive salary
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