We are currently recruiting for a Full Time Junior Sous Chef.Hit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first.This is an excellent opportunity to work alongside our Culinary team to develop the offering.Our food is predominantly sourced from local farmers, nearby fisheries and organic vegetable growers.Menus reflect seasonality, with dishes cooked in a creative, simple traditional style that allows the ingredients to speak for themselves.Overview of the Role: To assist the senior culinary team ensuring the successful operation of the kitchen.To assist the kitchen team in the preparation of food according to recipes and cooking standards.To train and guide Chef de Parties, Commis Chefs & Kitchen Assistants.To assist in the set up and organisation of the assigned workstation.To be fully aware of HACCP and follow the procedures detailed within.To ensure regular training takes place with the kitchen team.To ensure that hygiene is maintained and promoted in food preparation in accordance with Company Policy and Statutory requirements.The Ideal Candidate: Posses a 3rd level relevant qualification.Have previous kitchen experience in a supervisory capacity.
xsokbrcMust have excellent attention to detail, setting high standards.