The 4* Killeshin Hotel are currently looking for a Chef de Partie to join their team .
The Role:
Reporting to the Head Chef .The Chef de Partie, you will be responsible for overseeing a specific section within the kitchen and ensuring the preparation, cooking, and presentation of dishes to the highest quality standards.
About the Hotel:
The Killeshin Hotel is a luxurious four-star establishment that blends contemporary style with a rich historical heritage, providing exceptional service and genuine hospitality. Boasting 88 meticulously designed bedrooms, a stylish duplex Cedar bar, a refined Cedar Rooms restaurant, a state-of-the-art Zest health club, and 15 versatile meeting rooms, The Killeshin Hotel offers a fresh perspective on hospitality in the Midlands, placing utmost importance on personal interaction and unparalleled service for our esteemed guests.
One of Six properties within the Só Hotel Group, there are significant progression and development opportunities for ambitious and driven hospitality professionals.
The Person
We're looking for someone who is skilled, organised and can handle high pressure kitchen environments with precision. The ideal candidate is passionate about food, consistently delivers high quality dishes, and thrives in a team oriented atmosphere.
Key Duties and Responsibilities:
· Work together as part of a team in a busy kitchen environment.
· Thrive in a high-pressure setting, maintaining composure.
· Maintain fluency in English and the ability to work independently.
· Adapt to a fast-paced kitchen, being capable of working on all sections.
· Uphold the highest standards in food hygiene, service and presentation with HACCP Certification.
· Assist senior chefs in delivering a high level of service.
· Monitor portion control and waste management to maintain profit margins
Requirements:
· Should have at least 4 years experience in a commercial kitchen
· HACCP knowledge and training
· A genuine passion for cooking
· Ability to work in a clean and organised manner
The Ideal Candidate
· Experience in a similar role.
· Have experience working in a busy environment.
· Work well in a pressurized environment.
· Must be able to work under own initiative.
· Experience in a fast-paced kitchen
· Flexible - capable of working on all sections.
· Maintain the highest standard in food hygiene, service and presentation (HACCP Certification).
· Helping and assisting the senior chefs to execute a high level of service
· Monitoring portion and waste control to maintain profit margin
Benefits
We are very proud of our team and value their commitment to creating positive experiences for our guests and colleagues alike.
In return, we offer an exciting, vibrant, positive and rewarding working environment. Some benefits employees of Só Hotels enjoy are as follows:
· The provision of ongoing training and development opportunities
· Employee Recognition Awards
· Free car parking
· Career enhancement/progression opportunities
· Group Employee Discount Scheme
· Free Meals on duty
· Complimentary use of The Leisure Club
· Complimentary Coffee
· Employee Assistance Program
The Killeshin Hotel are an equal opportunities employer.
Job Type: Permanent
Experience:
* Chef De Partie: 4 years (required)
Work authorisation:
* Ireland (required)
Work Location: In person