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Chef de partie

Callan
Diamondcoast
Chef de partie
€40,000 - €60,000 a year
Posted: 21h ago
Offer description

Overview

Join to apply for the Chef de Partie role at Diamond Coast Hotel.

The Diamond Coast is looking for a Chef de Partie to join the team. Reporting directly to the Executive Head Chef, assisting with managing the production of food to an exceptional standard.


About The Diamond Coast

Located in Enniscrone, The Diamond Coast Hotel commands a prime location overlooking the Enniscrone championship golf course, dunes and five kilometres of beaches. The luxury accommodation comprises 99 well appointed guest rooms. The Coral Restaurant offers a warm welcome, excellent cuisine, great wines, and friendly staff. Additional facilities include a crystal adorned banqueting suite (up to 400 guests), meeting rooms and Stir Bistro.


About Windward Management

Diamond Coast Hotel is managed by Windward Management, a team of hotel operators and investors with a portfolio of approx. 2,000 keys in Ireland and Continental Europe. Founded in 2007, Windward manages and operates hotels on behalf of owners.

Join us today as a Chef de Partie!


About The Role


Key Responsibilities

* Assisting with managing the production of food to an exceptional standard
* Assisting with the creation of imaginative menus
* Implementing, monitoring and complying with food hygiene and HACCP procedures
* Implementing, monitoring and complying with Health & Safety Procedures
* Ensuring quality control procedures are implemented and adhered to
* Stock rotation, ordering & recording as required
* Assisting with the management and supervision of kitchen brigade, particularly in the absence of the Executive Head Chef
* Assisting with training of kitchen brigade
* Maintaining regular consistent and professional attendance, punctuality, personal appearance and personal hygiene


Requirements

* Must be a self-starter, with a positive attitude and good communication skills with fluent English
* Available to work early and late shifts both midweek and weekend
* Must have a minimum of 2-3 years relative experience in a restaurant, hotel or golf resort
* Highly organised, strong team player and the ability to work in a fast-paced environment
* Commitment to delivering a high level of customer service


Compensation and Benefits

Salary: Not disclosed

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