We are currently looking to recruit experienced Chef de Partie for a full-time position Responsibilities:Preparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keep your area of the kitchen safe and sanitary.Stocktaking and ordering supplies for your station.Improving your food preparation methods based on feedback.Assisting in other areas of the kitchen when required.Grill experience required Specifications:Hourly pay rate between 15-17 per hour.Work 5 days per week over 7.Available for lunch and dinner shifts and weekendsWeekly tipsReferral schemeBike to work scheme