The fine dining Pullman Restaurant is currently recruiting for a Senior Chef de Partie/Junior Sous.
Main Purpose of the Job
To assist in the preparation and delivery of a fine dining tasting menu curated by Head Chef Angelo Vagiotis.
Main Duties and Responsibilities
Prepare mis-en-place as required.
Ensure accurate preparation of all menu items and efficient service delivery
Maintain operational hygiene standards and ensure compliance with HACCP guideline
Requirements:
Previous fine dining experience would be an advantage but not essential.
A strong work ethic
Section management
Great motivation and a positive attitude
Willingness to learn
Excellent attention to detail
What we offer:
Competitive Salary
Meals whilst on duty in our employee restaurant
Excellent Employee discount in all MHL Hotels and SLH Worldwide.
Health & Wellness Benefit
Employee Recognition Awards
Career Progression
Recommend a Friend scheme
Travel and Bike to Work – Tax saving Scheme
Shift work & flexibility are required in this position.
Job Type: Full-time
Work Location: In person