The fine dining Pullman Restaurant is currently recruiting for a Senior Chef de Partie/Junior Sous.
Main Purpose of the Job
To assist in the preparation and delivery of a fine dining tasting menu curated by Head Chef Angelo Vagiotis.
Main Duties And Responsibilities
Prepare mis-en-place as required.
Ensure accurate preparation of all menu items and efficient service delivery
Maintain operational hygiene standards and ensure compliance with HACCP guideline
Requirements
Previous fine dining experience would be an advantage but not essential.
A strong work ethic
Section management
Great motivation and a positive attitude
Willingness to learn
Excellent attention to detail
What We Offer
Competitive Salary
Meals whilst on duty in our employee restaurant
Excellent Employee discount in all MHL Hotels and SLH Worldwide.
Health & Wellness Benefit
Employee Recognition Awards
Career Progression
Recommend a Friend scheme
Travel and Bike to Work Tax saving Scheme
Shift work & flexibility are required in this position.