Executive Culinary Director Position
We are seeking an experienced and passionate Executive Culinary Director to lead our culinary team at a vibrant four-star property in Dublin's cultural quarter.
The hotel operates two exciting venues offering a dynamic and fast-paced food and beverage environment that celebrates quality, innovation, and great guest experiences. As part of the culinary leadership team, you will play a key role in delivering exceptional dining experiences, maintaining high standards of food quality and hygiene, and driving innovation across all food operations.
1. Lead day-to-day kitchen operations ensuring smooth service delivery at all times.
2. Develop inspire train culinary teams promoting positive professional working environments.