A prominent hotel in Athlone is seeking a highly skilled Senior Chef de Partie to oversee kitchen operations, ensuring high standards of food presentation and quality. The ideal candidate has at least 4 years of experience, strong leadership skills, and HACCP qualifications. Responsibilities include training junior chefs, managing stock control, and maintaining hygiene standards. Benefits include complimentary access to fitness facilities and meal provisions. This is an excellent opportunity for career progression within an esteemed international brand.
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