Contract: Rotational shifts, must be flexible around weekend work.Purpose of the Role:Reporting to the Team Leader and / or Manager, this role requires the Operative to effectively and efficiently perform their daily work tasks to the highest level of Quality, food safety and health and safety standards, meeting all targets and reporting all issues.The role involves the employee being an integral part of the team, working together and meeting production plans.Must display the following key behaviours/competencies throughout role:To integrate with fellow employees to form an effective, diligent, and co-operative team in a safe environment.Experience in a high-volume food-manufacturing environment exercising good manufacturing practices preferredFollow input setting sheetsFollow recipesLifting 25kilosPushing/pulling of bowlsChangeover requires lifting of equipmentThe ideal candidate will be driven and ambitiousWork towards the company's key goals and objectives by meeting all daily metricsGood Interpersonal Skills (ability to work with people effectively)Ability to work under pressureGood time managementTeam Player, works well with colleagues to do what is best for the Company as a wholeBe health and safety consciousAvailable to work flexible hoursBe responsible and take ownership of your work
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