We are seeking an experienced and motivated Deli Manager to lead our client's busy deli department. The successful candidate will be responsible for overseeing daily operations, ensuring high-quality food service, managing a team, and driving sales while maintaining excellent standards of hygiene and customer service.
Key Responsibilities:
* Manage all aspects of the deli department, including sandwich counter, hot food counter, cold meats, savouries, cheese, and salad bar.
* Oversee stock ordering and control to ensure availability and reduce waste.
* Manage department financials, controlling costs and maximizing profitability.
* Develop and implement sales-driving initiatives.
* Ensure full compliance with HACCP regulations and food safety standards.
* Lead and manage a strong team, including training, performance management, and development.
* Prepare and manage department rosters efficiently.
* Maintain and enforce high store standards, ensuring a clean, organized, and well-presented deli area.
* Deliver exceptional customer service and address any queries or complaints professionally.
Requirements:
* Minimum 2-3 years' experience as a Deli Manager in a busy grocery retail environment (essential).
* HACCP trained with a strong understanding of food safety regulations.
* Ability to multi-task and work efficiently in a fast-paced environment.
* Excellent communication and organizational skills.
* Experience in staff training and development.
What's In It for You
* A rewarding leadership role in a busy, fast-paced environment.
* Opportunities for professional growth and career progression.
* A supportive and dynamic team atmosphere.
* Competitive salary based on experience.
* Staff discounts and exclusive benefits.
If you meet the above criteria and are passionate about leading a successful deli department, we would love to hear from you! Apply today!
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