SAKUNTHALA'S FOOD PALACE in Dublin is seeking an experienced Chef to prepare South Indian and North Indian cuisine for bulk cooking in restaurants and weddings. The ideal candidate will have a minimum of five years’ experience, with proficiency in both vegetarian and non-vegetarian dishes, including Indian desserts.The role includes responsibilities such as assigning cooking tasks, maintaining quality standards, and training staff. Candidates should be able to work weekends and public holidays, with a focus on delivering high-quality meals.
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