A natural leader with a desire to deliver exceptional levels of service in a highly guest-focused environment.
The ideal candidate will have: Strong food and beverage background with a minimum of 2 years experience in a similar role with 4/5 star hospitality experience.
A passion about food and a keen interest in current drinks trends and service.
Exceptional Guest Care.
Ambition to drive standards in a busy environment.
Excellent communication and interpersonal skills.
Flexibility, reliability and enthusiasm.
Adherence to margins, revenue and labour targets.
Working knowledge of Micros or similar system an advantage.
Committed to delivering high levels of guest service.
Ability to work on your own initiative and as part of the team.
Background in delivering training.
Be standards driven.
The Role Day to day running of the bar areas including food and beverage service ensuring a professional, friendly and courteous service to all guests.
Training to ensure compliance to standards at all levels within the team.
To ensure the all areas are properly prepared and set-up prior to and after service.
To respond appropriately to the requirement of the business.
Stock control management.
Compliance with all licensing, legal and regulatory requirements.
To carry out cash handling and stock procedures in accordance with Company policy.
Work varying shifts including morning, afternoons and evenings.
Ensuring appropriate returns and cash handling procedures are adhered to.
BURAMB22 INDCAT2 Skills: Cost Control Staff Training Compliance F&B Service Benefits: See Description