The food and beverage shift supervisor will be responsible for overseeing a shift in the front of house food and beverage operation in a busy Gastropub.Experience in a similar pub/Gastropub is essential.Responsible for :supervising the staff on shiftmanaging the flow of food customcommunication with the kitchenshift problem solvingensuring a high level of customer service through the staffensuring the premises is maintained and presented on shift as requiredmonitoring the phones, emails and enquiriescashing updelegation of duties of the stafffollowing proceduresThis job will suit someone :is organisedcan talk to peoplecan get the best out of different peoplesolve problemsthat understands customers needsknows food and beverageJob Type: PermanentPay: €18.00 per hourBenefits:FlexitimeOn-site parkingWork Location: In person