Restaurant Supervisor/Experienced table server required.
Thursday - Sunday
Evenings and weekend.
(Time off no problem if needed, as we understand work life balance. )
The ideal Candidate must have the ability to work in a fast paced environment.
Provide quality service, Minimum of 1 years hospitality experience, be familiar with Restaurant and Bar service and act on own initiative and skills .
Ability to train Junior Staff.
And take control of all situations that may arise.
Job Types: Full-time, Permanent
Pay: €24,282.17-€46,149.04 per year
Ability to commute/relocate:
* Shercock co-cavan: reliably commute or plan to relocate before starting work (required)
Experience:
* Hospitality management: 2 years (preferred)
* Restaurant: 2 years (preferred)
Work Location: In person