An established industry player is seeking an experienced Sous Chef to join their team in Dingle, Co. Kerry. In this pivotal role, you will support the head chef by overseeing food preparation and cooking, ensuring that dishes meet quality standards and are produced efficiently. This full-time position offers flexible hours, including nights and weekends, making it an exciting opportunity for culinary professionals looking to advance their careers. If you thrive in a fast-paced environment and have a passion for food, this role is perfect for you.
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