We are representing a well-established 4-star hotel in County Louth, renowned for its warm hospitality, excellent food offering, and strong reputation for weddings, events, and private dining.
This popular property caters to leisure, corporate, and wedding guests, with a busy kitchen operation delivering high-quality cuisine across banqueting and restaurant service.
The culinary team prides itself on using fresh, locally sourced ingredients while maintaining consistently high standards.
The Role Our client is seeking a skilled and motivated Chef de Partie to join their professional kitchen team.
This role offers the opportunity to work across restaurant service, weddings, and banqueting, within a structured and supportive hotel environment.
Key Responsibilities: Manage and take ownership of your designated section of the kitchen Prepare, cook, and present dishes to a consistently high standard Deliver quality food for restaurant service, weddings, and large-scale events Work closely with the Head Chef and Sous Chef to ensure smooth daily operations Support and guide junior kitchen team members Maintain full compliance with HACCP, health, safety, and hygiene standards Assist with stock control and minimising waste About You: Previous experience as a Chef de Partie in a hotel or busy kitchen environment Experience in weddings and banqueting is highly advantageous Strong culinary skills with attention to detail and consistency Ability to work efficiently under pressure during busy services and events Team-focused with a positive and professional attitude Culinary qualification or equivalent experience preferred Flexibility to work varying shifts, including weekends Whats On Offer: Salary of €34,000 per annum Accommodation available at €150 per week Opportunity to work in a popular wedding and events venue Supportive kitchen leadership and structured environment Career progression opportunities within a respected 4-star hotel If you are a Chef de Partie looking to build your career in a busy 4-star wedding hotel in County Louth, we would love to hear from you.
To Apply: Please submit your CV by applying below, or contact TJ on INDCAT2 We are representing a well-established 4-star hotel in County Louth, renowned for its warm hospitality, excellent food offering, and strong reputation for weddings, events, and private dining.
This popular property caters to leisure, corporate, and wedding guests, with a busy kitchen operation delivering high-quality cuisine across banqueting and restaurant service.
The culinary team prides itself on using fresh, locally sourced ingredients while maintaining consistently high standards.
The Role Our client is seeking a skilled and motivated Chef de Partie to join their professional kitchen team.
This role offers the opportunity to work across restaurant service, weddings, and banqueting, within a structured and supportive hotel environment.
Key Responsibilities: Manage and take ownership of your designated section of the kitchen Prepare, cook, and present dishes to a consistently high standard Deliver quality food for restaurant service, weddings, and large-scale events Work closely with the Head Chef and Sous Chef to ensure smooth daily operations Support and guide junior kitchen team members Maintain full compliance with HACCP, health, safety, and hygiene standards Assist with stock control and minimising waste About You: Previous experience as a Chef de Partie in a hotel or busy kitchen environment Experience in weddings and banqueting is highly advantageous Strong culinary skills with attention to detail and consistency Ability to work efficiently under pressure during busy services and events Team-focused with a positive and professional attitude Culinary qualification or equivalent experience preferred Flexibility to work varying shifts, including weekends Whats On Offer: Salary of €34,000 per annum Accommodation available at €150 per week Opportunity to work in a popular wedding and events venue Supportive kitchen leadership and structured environment Career progression opportunities within a respected 4-star hotel If you are a Chef de Partie looking to build your career in a busy 4-star wedding hotel in County Louth, we would love to hear from you.
To Apply: Please submit your CV by applying below, or contact TJ on INDCAT2 Skills: cooking time management food safety Benefits: Accommodation