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Waitress/waiter

Limerick
Aces Lounge Castletroy
Waitress
Posted: 19 February
Offer description

ACES Limerick has cemented itself as a go-to destination for late-night dining and entertainment in Castletroy. Known for our exceptional food, atmosphere, and service, we've built a loyal following and a reputation for creating unforgettable dining experiences. Our dedicated team is at the heart of our success, and as we continue to thrive, we're looking for a passionate and hardworking waiter/waitress to join us. If you have a strong work ethic, a love for hospitality, and the ability to seamlessly integrate into a dynamic team, we'd love to hear from you*INCLUDES TIPS*The Role:As waitress/waiter, you will play a crucial role in managing our dining room operations, ensuring the highest standards of service, and helping our team to exceed our guests' expectations. This position requires a blend of teamsmanship, passion for hospitality, and a commitment to excellence.Key Responsibilities:Welcome and seat guests.Coordinate dining room operations, including guest reservations, seating arrangements, and service timing.Ensure all staff members are knowledgeable about our menu offerings, including ingredients, preparation methods, and pairing suggestions.Work closely with the kitchen team to ensure seamless service and guest satisfaction.Handle guest feedback with professionalism and resolve any issues promptly and effectively.Oversee the maintenance and cleanliness of the dining area, ensuring compliance with health and safety regulations.Manage inventory and supplies for the dining area, including menus, utensils, and tablelamps.Assist in the implementation of service protocols and standards.Collaborate with management to plan and execute special events and promotions.Requirements:Proven experience in a similar position within a high-volume and respected environment. (Not essential)Strong team skills, with the ability to communicate and work with a diverse team.Good communication and interpersonal skills, with a focus on guest service.Knowledge of restaurant operations, including health and safety regulations.A passion for food and beverage, with a commitment to staying informed about industry trends.Flexibility to work evenings, weekends, and holidays as required.Job Types: Full-time, Part-timePay: €14.15-€17.15 per hourBenefits:Employee discountFood allowanceOn-site parkingWork Location: In person

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