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Senior sous chef

Cootehill
Errigal Country House Hotel
Sous chef
Posted: 5 January
Offer description

We are currently seeking an exceptional Senior Sous Chef to join our passionate and dynamic kitchen team at our award-winning 4-star hotel. This is a fantastic opportunity for an experienced, driven, and reliable chef who thrives in a fast-paced environment and is ready to take the next step in their culinary career.Our hotel is a vibrant, multi-outlet operation featuring restaurants, a brasserie, bar dining, weddings, and large-scale functions, offering variety, creativity, and constant challenge for the right candidate.The RoleAs Senior Sous Chef, you will play a key leadership role within the kitchen, working closely with the Head Chef to ensure the highest standards across all food offerings. You will be hands-on, highly organised, and confident leading a team under pressure while consistently delivering outstanding food.Key ResponsibilitiesSupporting the Head Chef in the day-to-day running of a busy, multi-faceted kitchenLeading and motivating the kitchen team during serviceMaintaining exceptional food quality, consistency, and presentation across all outletsManaging high-volume service, including weddings and functionsEnsuring food safety, HACCP, and hygiene standards are always upheldAssisting with menu development, costing, and stock controlTraining, mentoring, and developing junior chefsRemaining calm, focused, and efficient in high-pressure situationsThe Ideal CandidateA highly experienced Sous Chef ready for a senior roleProven background in hotels or large, multi-outlet kitchensStrong leadership skills with a positive, professional attitudeExcellent organisational and time-management abilitiesPassionate about food, standards, and teamworkReliable, hardworking, and committed to excellenceAble to perform consistently in a demanding, fast-paced environmentWhat We OfferVery competitive salary for the right candidateA secure, long-term position within a respected 4-star propertyThe chance to work across diverse food offerings and large eventsA supportive management team that values talent and dedicationReal opportunity for career progression and professional growthA positive, ambitious kitchen culture where hard work is recognisedWhy Join Us?This is more than just a job — it's an opportunity to be part of an amazing team, to challenge yourself creatively, and to grow within a well-established and exciting hospitality business. If you are passionate about your craft and ready for a rewarding next step, we would love to hear from you.Job Type: Full-timeWork Location: In person

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