Key Culinary Leadership Role
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Located in a picturesque countryside, we are seeking an experienced Chef to lead our culinary team. The ideal candidate will be responsible for delivering exceptional dining experiences to our guests.
Key Responsibilities:
* Lead Kitchen Operations: Ensure high standards of food quality, presentation, and consistency by managing kitchen operations.
* Inventory Management: Oversee inventory, ordering, and waste management to maintain cost-effective operations.
* Team Collaboration: Collaborate with front-of-house and other departments to ensure seamless service and guest satisfaction.
* Staff Development: Recruit, train, and motivate kitchen staff to maintain a productive and collaborative team environment.
Requirements:
* Previous Experience: Previous experience in a similar role in a fine dining environment is essential.
* Leadership Skills: Strong leadership and organisational skills are required to manage the kitchen team effectively.
* Fine Dining Expertise: Knowledge of food costing and ability to keep up to date with industry trends are also essential.
Benefits:
* Resort Discounts: Discounts across the resort.
* Competitive Rate: Competitive rate of pay.
* Meals on Duty: Meals provided while on duty.
* Employee Recognition: Employee recognition programme.
* Bike to Work Scheme: Bike to work scheme available.
* Training and Development: Continuous training and development opportunities.