Food and Beverage Service Lead
The role of Food and Beverage Service Lead is critical in maintaining high standards of service within the hotel's food and beverage outlets. The position involves overseeing daily operations, managing staff, and ensuring that all aspects of service meet or exceed guest expectations.
* Oversee the day-to-day operations of multiple food and beverage outlets to ensure seamless execution.
* Mentor new staff members to promote a culture of excellence through thorough training programs.
* Maintain a safe working environment by adhering to strict health codes.