Senior culinary team member

Job Overview


The role of Senior Sous Chef is pivotal in maintaining high culinary standards, driving excellence, and fostering a collaborative kitchen environment.




Key Responsibilities:




1. Support the Executive Head Chef: Collaborate on day-to-day kitchen operations to ensure consistently high standards are met.


2. Leadership and Management: Take charge in the Head Chef's absence, upholding performance, communication, and quality within the kitchen team.


3. Culinary Innovation: Assist with menu planning, recipe development, and creation of seasonal dishes that showcase Irish ingredients.


4. Kitchen Operations Management: Oversee food costs, purchasing decisions, labour management to optimise efficiency and profitability.


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