Job Title
We are seeking a highly skilled and experienced Culinary Professional to lead our kitchen team.
The successful candidate will have at least 5 years of Chef Work Experience, as well as expertise in Professional Cookery, Kitchen Supervision, and Kitchen Health and Hygiene Procedures.
The role involves Menu Planning, Cooking Food to Order, Supervising Kitchen Service, Helping with Staff Training, Order Management, and Maintaining Kitchen Standards.
This is a full-time permanent position with a competitive salary and benefits package.
Key Responsibilities:
1. Lead the kitchen team to deliver high-quality dishes
2. Develop and implement menus that meet customer expectations
3. Manage inventory, ordering, and stock control
4. Maintain kitchen health and safety standards
5. Collaborate with other departments to ensure smooth service delivery