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Sous chef

Dublin
Kinnua Limited
Sous chef
Posted: 1 February
Offer description

Job Description: The LIBERTINE LOUNGE & LODGINGS Sous Chef The Libertine, Dublin 8 Are you looking to be part of something special The Libertine opens in the coming weeks, in the heart of Dublin 8. The venue is prominently located on the edge of Portobello in the former Headline Bar and has been completely renovated top to toe. The Libertine will feature a traditional and intimate gastro pub incorporating 14 boutique hotel bedrooms. Were building a place where people come to make the most of their free time, offering craft beers, bold cocktails, natural wines, and food thats creative, seasonal, and rooted in Irish produce. Were looking for a Sous Chef whos passionate, reliable, and excited to work with quality Irish ingredients in a creative, professional environment. If you love food, thrive in a busy kitchen, and want to grow your skills alongside a talented team, this is a brilliant opportunity. The Role Run your own section with confidence and consistency. Prepare, cook, and present dishes to the Libertines standard. Work closely with the Head Chef to support menu execution. Keep your station organised, clean, and fully stocked. Follow all HACCP and food safety procedures. Help with prep, service, and maintaining high kitchen standards. The Ideal Candidate Previous experience as a Sous Chef or strong Chef de Partie stepping up. Passionate about cooking with seasonal Irish produce and modern flavours. Calm, organised, and able to work well during busy service. A team player with good communication and a positive attitude. Keen to learn, develop, and progress within a growing venue. Experience cooking or a Charcoal Grill What We Offer Competitive pay and share of tips. A supportive team and a professionally run kitchen. Training and opportunities for development and promotion. The chance to be part of an exciting new opening in one of Dublins most vibrant neighbourhoods. Sound like your kind of project? Job Type: Full-time Benefits: Company events Employee discount Work Location: In person Skills: Restaurant kitchen

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