We are currently seeking a talented and passionate Pastry Chef to join our award-winning culinary team at the iconic Royal Marine Hotel in Dun Laoghaire.A South Dublin institution since 1828, the Royal Marine Hotel is a 4-star landmark set on four acres of landscaped gardens overlooking Dublin Bay. With 228 elegant bedrooms, restored Victorian meeting rooms, and a range of dining and leisure facilities, we offer a unique blend of historic charm and modern luxury.Our culinary team, led by executive head chef Karl Smith, delivers a sophisticated Irish menu with European influences, using the finest local ingredients.Job DescriptionPrepare and present high-quality pastries, desserts and baked goods for all hotel outlets.Maintain high standards of hygiene, food safety and kitchen cleanliness in accordance with HACCP regulations.Contribute to special events, afternoon teas and banqueting functions with bespoke pastry offerings.This is a full time role with a 40 hours work week.RequiermentsProven experience as a Pastry Chef in a high-end hotel or restaurant environment.Extensive knowledge of pastry techniques, baking methods and ingredient functionalities.Strong attention to detail and a passion for creating visually stunning and delicious desserts.Ability to work efficiently under pressure and meet deadlines in a fast-paced environment.Flexibility to work early mornings, evenings, weekends, and holidays as required.Familiarity with kitchen equipment and tools used in pastry production.Excellent organizational and time-management skills.What We OfferCareer development and training opportunitiesStaff discounts our sister propertiesComplimentary Health Club and Pool membershipDiscounted spa treatments and productsMeals during shifts and healthy snacksFree parking and bike-to-work schemeRecognition programs: Achievers of the Month/Quarter/YearEmployee referral bonusLength of service rewardsAll applicants must be eligible to live and work in Ireland full-time. Documentation will be required as part of the recruitment process.