We are currently recruiting a kitchen porter.Part Time or Full Time Position available. Food Hygiene Qualification preferred, if not training can be provided.Key Responsibilities include:Hygiene & Cleanliness: Maintaining a high standard of kitchen cleanliness by sanitizing work surfaces, floors, and walls.Washing Up: Washing, drying, and storing all crockery, cutlery, pots, pans, and cooking equipment, sometimes using a dishwasher.Waste Management: Properly emptying and disposing of kitchen waste and recycling.Deliveries & Storage: Receiving, unloading, and correctly storing incoming food and supply deliveries.Food Preparation Assistance: Supporting chefs with basic food preparation tasks, such as peeling and chopping vegetables.Equipment Maintenance: Keeping kitchen equipment, including ovens, grills, and sinks, clean and well-maintained.General Support: Assisting other kitchen staff with various duties and helping to ensure the kitchen is ready for the next shift.Job Types: Full-time, Part-timePay: From €13.50 per hourWork Location: In person