Hospitality Manager €45k ( Mon - Friday daytime hours) We are currently recruiting for a Hospitality Manager for our client, we are looking for a passionate manager that has excellent attention to detail, is standard driven, has an excellent food knowledge and can manage all financial aspects of department. This manager needs to have excellent team management skills and a passion for hospitality. This position may suit and Food & Beverage Manager looking for a work life balance. Key Responsibilities: Lead all facets of the Food operations and events ensuring excellence in service. To be commercially aware and focused on revenue generation and cost control. Foster a culture and environment of continuous learning and development within the team. Have an ability to develop close relationships with clients Standard focused with the ability to inspire the team to deliver the same standards. Use technology and systems to the departments advantage. Lead the team on the management of stock and work closely with the Executive Chef on the management of HACCP. The Ideal Candidate: Previous senior experience in a 5* or luxury 4* property Must possess excellent organisational skills, strong leadership, and people management skills Strong understanding of operational controls, budgeting, payroll. Must have excellent verbal and written English and a knowledge of the Irish hospitality industry. Must have an excellent knowledge of service BURAMB22 INDCAT1 Skills: management operations food service customer service