Job Title: Operations Director – F&B Division
We are seeking a highly experienced and skilled Food and Beverage Operations Director to oversee the day-to-day management of our restaurant and bar. This is an exciting opportunity for a dynamic leader who can drive business growth, enhance customer satisfaction, and lead high-performing teams.
Key Responsibilities:
* Manage daily restaurant and bar operations, ensuring seamless delivery of exceptional food and beverage service across breakfast, lunch, and dinner.
* Lead, train, and motivate the F&B team to achieve outstanding results in customer satisfaction, sales growth, and operational efficiency.
* Develop and implement effective strategies to maximise revenue through upselling, cost control, and stock management.
* Collaborate with key departments to coordinate events, ensure smooth service alignment, and drive business objectives.
* Contribute to operational meetings, support financial targets, and foster a positive work environment that promotes teamwork and guest satisfaction.
Requirements:
To succeed in this role, you will need:
* Proven experience in F&B or restaurant/bar management, with a strong track record of driving business growth and improving customer satisfaction.
* Exceptional leadership, communication, and problem-solving skills, with the ability to motivate and develop high-performing teams.
* Excellent knowledge of food safety, cash handling, and customer service principles.
* Ability to manage rosters, training, and team performance, with a focus on driving business outcomes.
* Passion for hospitality, teamwork, and guest satisfaction, with a commitment to delivering exceptional experiences.
If you are a results-driven leader with a passion for the hospitality industry, we would love to hear from you!