Job Summary:
We are seeking an accomplished Head Chef to spearhead our culinary operations in Dublin. As a seasoned professional, you will be responsible for managing a high-performing kitchen team and overseeing food production that meets the highest standards.
Key Responsibilities
* Ensure adherence to strict Hygiene and Safety protocols at all times.
* Lead by example in delivering exceptional food quality and train staff to meet stringent standards.
* Maintain consistently high-quality food standards that exceed guest expectations.
* Collaborate with senior colleagues on creative menu development.
* Manage kitchen finances effectively and work closely with the team to deliver outstanding results.
As a seasoned hotel-based Head Chef, you will bring expertise in kitchen management, financial planning, and menu creation. You will stay up-to-date with current trends and have a strong focus on delivering exceptional results.