Job Title:
A skilled Refrigeration Technologist to deliver exceptional service and maintenance of Commercial Refrigeration & Catering Equipment.
* Service plant & equipment as outlined on schedules
* High attention to detail, adherence to compliance and thorough service report writing
* Take ownership of issues and develop a deep understanding of systems and plant
Candidates should possess strong technical knowledge, experience with the servicing and maintenance of all types of Commercial Refrigeration systems. Be a trade-qualified refrigeration professional with a high level of competence in servicing commercial refrigeration systems. Ideal candidates should have expertise in Service, Maintenance, Installation and Commissioning of Supermarket Refrigeration Systems. CO2 experience is advantageous but not essential, as training will be provided. Experience with catering equipment would be beneficial, with training also available.
* Deliver high-quality service and maintenance of Commercial Refrigeration & Catering Equipment
* Ensure compliance with relevant regulations and standards
* Provide detailed service reports
* Develop a deep understanding of systems and plant
* Trade qualification in refrigeration engineering
* Strong technical knowledge of Commercial Refrigeration systems
* Experience with servicing and maintenance of catering equipment
* CO2 certification (advantageous)