Who We AreBorn in New Orleans in 1972, Popeyes started with one bold idea and one restaurant — serving legendary Louisiana-style chicken with unmatched hospitality. Today, we’re bringing that same bold flavour and energy to Ireland, building high-performing teams and developing the next generation of restaurant leaders.Who We AreBorn in New Orleans in 1972, Popeyes started with one bold idea and one restaurant — serving legendary Louisiana-style chicken with unmatched hospitality. Today, we’re bringing that same bold flavour and energy to Ireland, building high-performing teams and developing the next generation of restaurant leaders.We’re on a mission to become the most loved Quick Service Restaurant brand — and with rapid growth and new openings ahead, there’s never been a better time to join us and lead from the front.What’s In It For You30 days’ holiday (including public holidays)Competitive annual bonus scheme€3,000 new restaurant opening bonus€1,000 refer-a-friend bonusFast-track leadership development programmesCycle to Work scheme & Christmas Savers ClubFree meals on shift + staff discounts off dutyReal career progression within a fast-growing QSR hospitality brandWhat You’ll Do – General Manager (Restaurant / Hospitality / QSR)As General Manager, you’ll take full ownership of a fast-paced, high-volume restaurant — driving performance, leading your management team, and delivering exceptional guest experience, customer service excellence, and operational standards.You’ll be responsible for people, profit, and performance, creating a culture where teams thrive and guests keep coming back.You’ll:Lead all daily restaurant operations, KPIs, and commercial performanceDrive sales growth, manage P&L, labour, and food costsDeliver outstanding guest experience, service standards, and food qualityOversee food safety, HACCP, health & safety compliance, and auditsRecruit, train, coach, and develop high-performing hospitality teamsBuild a positive, inclusive, high-energy team cultureAnalyse performance and drive continuous operational improvementAct as a strong brand ambassador within the local communityLead a high-volume QSR / fast food / hospitality environment with confidenceWhat You’ll BringPositive energy and a genuine passion for people and hospitality leadershipProven success as a General Manager, Restaurant Manager, or Store ManagerExperience in Quick Service Restaurants, fast food, or high-volume hospitalityStrong financial acumen including P&L, cost control, and KPI managementExcellent leadership, coaching, and team development skillsHands-on, lead-from-the-front leadership styleStrong problem-solving and operational decision-making abilityKnowledge of food hygiene, food safety, and health & safety standardsA growth mindset and commitment to developing future leadersOur ValuesBring the funEveryone countsAlways freshWe do it togetherDo mighty goodAt Popeyes, Everyone Counts. Inclusivity and respect sit at the core of who we are. We assess every application based on skills, potential, and ability to do the job — nothing else.Ready to lead your own restaurant and grow with one of the fastest-growing hospitality brands? Come join the flock.
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