Job Title: Culinary Professional
The hotel is seeking a skilled and experienced culinary professional to join our kitchen team.
Main Duties and Responsibilities:
* Cooking food to order with precision and attention to detail.
* Preparing ingredients and meals in advance to meet the demands of the kitchen.
* Working closely with the Head Chef on duty to ensure seamless service.
* Maintaining high standards of kitchen health and hygiene.
This is a full-time, permanent position requiring at least 2 years of chef work experience and a strong background in professional cookery.
Requirements:
* Chef work experience: At least 2 years.
* Professional cookery background: Strong.
We are committed to creating a positive working environment that fosters teamwork and supports the development of our staff. This role offers a great opportunity to grow your career and develop your skills in a fast-paced kitchen environment.