Potential profit sharing (percentage to be agreed)
Holidays
20 Days Plus National Holidays
Description
We've just taken on to find a Head Chef for a new Tapas Restaurant opening in early 2015. This restaurant, which will be operating primarily evenings, is opening to build upon the success of an existing, daytime-only restaurant in the same building. This outlet will remain distinct, and this position concerns only the evening, Tapas, trade.
Our client runs a very successful restaurant and cafe with an enviable daytime following. They are now focusing on opening a new evening-time tapas restaurant and are seeking to interview chefs for the Head Chef position. They want a chef with deep knowledge of Tapas, enthusiasm, and drive to make this new business a success. Candidates with previous management experience in their own kitchens are preferred, but applications from qualified chefs ready to step up to managing their own kitchen are also welcome.
The restaurant is located in a lively town with a vibrant tourist and commercial sector. If you have a proven ability to produce excellent tapas, possess strong kitchen management skills, and are excited about guiding this start-up to success, apply now!
If you're applying from abroad, please ensure you are eligible to work in the host country. All offers and considerations are subject to this condition.
Due to high volume of applications, we may not be able to respond immediately to all candidates.
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