Job Title: Head Chef Location: Limerick Role Type: Full-time, Permanent (5 days over 7, including weekends) Reports To: General Manager About the Role: The Noel Group is a leading recruitment agency operating nationwide across the hospitality sector.
We're proud to partner with a prestigious client in the hospitality industry to search for a talented Head Chef to overlook a busy 4-Star Hotel In Limerick City An established 4-star hospitality property in Limerick is seeking an experienced and passionate Head Chef to lead its kitchen operation.
This is a hands-on leadership role suited to a chef who thrives in a fast-paced environment and is committed to delivering consistently high-quality food.
The successful candidate will take full responsibility for kitchen operations, team leadership, menu development, food safety compliance, and cost control, while fostering a positive and collaborative kitchen culture.
What's in it for you?
Opportunity to join a people-focused, progressive hospitality group Strong emphasis on training, development, and career progression €60,000-€70,000 per annum salary.
Contributory company pension scheme Company life insurance Staff meals while on duty Employee Assistance Programme (EAP) Bike to Work Scheme Additional staff benefits and savings initiatives Key Responsibilities: Oversee all aspects of kitchen operations, ensuring food is prepared and presented to the highest standards Lead, manage, and motivate the kitchen team, fostering a positive and cohesive working environment Develop, train, and coach kitchen staff, maintaining ongoing training programmes Plan and manage rosters, control labour costs, and support recruitment where required Maintain high standards of productivity, performance, and service during peak periods Drive creativity through seasonal menu development and special event offerings Ensure all dishes are prepared and delivered in a timely and consistent manner Implement and maintain HACCP standards, ensuring full compliance and documentation Manage food, energy, and waste control initiatives within the kitchen Build and maintain positive working relationships with suppliers and internal departments Communicate effectively with staff and management through meetings, briefings, and handovers Report regularly to senior management on performance, purchasing, and operational improvements Key Requirements: Proven experience as a Head Chef or in a senior kitchen leadership role, ideally within a 4-star hotel or similar environment HACCP trained with a strong focus on food safety and hygiene standards A genuine passion for delivering exceptional food quality and guest experiences Creative and innovative approach to menu design Strong leadership, organisational, and communication skills Ability to manage multiple priorities in a high-pressure environment Fluent in spoken and written English Professional appearance with a positive, flexible attitude Availability to work variable shifts, 5 days over 7, including weekends Must be legally entitled to work full-time in Ireland