Job Description
The Breakfast Chef will be responsible for preparing high-quality breakfast dishes with precision, consistency, and attention to presentation.
This role is ideal for a culinary professional who enjoys early shifts and takes pride in creating an exceptional start to the day for guests.
Key Responsibilities:
* Oversight of stock control
* Maintenance of full HACCP compliance
* Smooth kitchen operations during busy breakfast service
Accommodation is provided, making this an excellent opportunity for a chef looking to relocate or enjoy the convenience of on-site living.
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Requirements
To excel as a Breakfast Chef, you will need:
* Passion for quality, efficiency, and excellence
* Culinary skills and knowledge
Benefits
This role offers:
* Competitive salary package
* On-site accommodation
How to Apply
For direct applications, please contact us.